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Serving size
Results: 696

#	Item
441	Making Sense of Portion Sizes Finding it hard to determine what a serving or portion size is? Below are some ways you can picture a serving or portion size using everyday objects. Note: hand and finger sizes vary from pe Add to Reading List Source URL: www.letsgo.org Language: English - Date: 2012-06-26 13:41:31 Mediterranean cuisine Snack food Potato Cup Pasta Tuna casserole Italian cuisine Food and drink Staple foods American cuisine
442	Mixed Kale with Caramelized Sweet Onions Submitted by: Bill Scepansky, SmartPartner Serving Size: 12 Portion Size: ½ C Add to Reading List Source URL: www.njfarmtoschool.org Language: English - Date: 2014-03-28 23:13:47 Lacinato kale Garlic Food and drink Biology Leaf vegetables Brassica oleracea Kale
443	NJ Local Watermelon Salsa Submitted by: Bill Scepansky, SmartPartner Serving Size: 24 Portion Size: ¼ C Add to Reading List Source URL: www.njfarmtoschool.org - Date: 2013-08-19 00:13:44
444	Proposed Rules on Food Labeling: Nutrition Facts Label and Serving Size Public Meeting June 26, 2014 8:30 am - 4:45 pm Jefferson Auditorium U.S. Department of Agriculture Add to Reading List Source URL: www.fda.gov. Language: English Safety Food and Drug Administration Advocacy groups Center for Food Safety and Applied Nutrition Center for Science in the Public Interest Nutrition facts label Food safety Health Nutrition Medicine
445	NJ Asparagus Parmesan Submitted by: Bill Scepansky, SmartPartner Serving Size: 20 Portion Size: 1/2 C Add to Reading List Source URL: www.njfarmtoschool.org Language: English - Date: 2013-05-26 18:20:37 Asparagus Parmigiano-Reggiano Food and drink Butter Colloids
446	NJ Local Tomato, Sweet Onion and Corn Salad Submitted by: Bill Scepansky, SmartPartner Serving Size: 8 Portion Size: 3/4 C Add to Reading List Source URL: www.njfarmtoschool.org Language: English - Date: 2013-07-17 20:54:28 Cuisine Feta European cuisine Food and drink
447	NJ Local Greens and Strawberry Salad Submitted by: Bill Scepansky, SmartPartner Serving Size: 12 This beginning‐of‐summer salad is a beautiful example of the harmony that fruit and vegetables can play together when Add to Reading List Source URL: www.njfarmtoschool.org Language: English - Date: 2013-06-24 16:22:57 Garde manger Salad American cuisine Vinaigrette Garden salad Chef salad Food and drink Salads Salad dressings
448	Serving Size Proposed Rule Jill Kevala, Ph.D. Supervisory Chemist Office of Nutrition, Labeling and Dietary Supplements Center for Food Safety and Applied Nutrition Food and Drug Administration Add to Reading List Source URL: www.fda.gov. Language: English Food and drink Nutrition facts label Center for Food Safety and Applied Nutrition Dietary supplement Food and Drug Administration Food Serving size Nutrition Labeling and Education Act Health Nutrition Medicine
449	Rosemary & Caramelized Onion Home-Fried Potatoes Submitted by: Bill Scepansky, SmartPartner Serving Size: 24 Portion Size: ½ C Add to Reading List Source URL: www.njfarmtoschool.org Language: English - Date: 2014-01-23 22:50:44 American cuisine Street food Breakfast foods Fast food French fries Home fries Meatball Food and drink Cuisine World cuisine
450	Smart Partners Stir-fried Bok Choy Number of Servings: [removed]g per serving) Preparation Time: Pan Size: LARGE! Amount Add to Reading List Source URL: www.njfarmtoschool.org Language: English - Date: 2013-09-19 08:56:56 Vitamin C Food and drink Chemistry Brassica Chinese cabbage

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